Indian cuisine has found a global status due to its
rich and exotic flavours and aroma. It is one of the most popular types of food
in the UK. One can find several curry houses in the capital city- London alone.
Indian food items are so much in
demand among the people here that it observe a National
Curry Week, which is generally celebrated by the end of November every year.
There are more than 10,000 Indian restaurants in the UK that serve varieties of
delicious and healthy food for the food enthusiasts.
Indian food is available in wide varieties and it is because of the different regions of India from where it comes. Though there are varieties of food items, yet there is a common thing about them and it is the lavish use of spices in the preparation of those dishes. Every dish is prepared with a fine combination of spices and herbs which give it a different flavour and taste and people can easily identify them. The various spices used in Indian cooking also have several medicinal values making the food healthy to eat.
Indian food is available in wide varieties and it is because of the different regions of India from where it comes. Though there are varieties of food items, yet there is a common thing about them and it is the lavish use of spices in the preparation of those dishes. Every dish is prepared with a fine combination of spices and herbs which give it a different flavour and taste and people can easily identify them. The various spices used in Indian cooking also have several medicinal values making the food healthy to eat.
