Indian recipes are already popular for their easy and simple method of preparation food. India is a place where the nutritional value of the meals is taken care of whilst enhancing the flavor with the aid of spices and herbs. Asia is also the hub from where the concept of pickles and eating salads has come in to the scenario. A good number of Indian restaurants are spread across the world, especially in the UK. Both Indians and UK nationals can enjoy authentic Indian food in a friendly ambience.
Indian cuisine is huge and you will find an array of dishes prepared especially across different communities. Many dishes from the neighboring countries and regions like Tibet have influenced Indian food too to a large extent. Most of the north Indian dishes are prepared with certain basic ingredients including saffron, spices, chilies, cottage cheese and meat. Such cuisine is not only well-liked in India, but also in countries like the UK.
In London, you will find numerous restaurants serving delicious Indian food and you can find one of the best Indian Restaurants in Notting Hill. Here, you can find several mouth watering cuisines from the country. Let us discus in details the varied Indian foods available in these eateries.
Mughlai Cuisine: This comes from the royal kitchen of the Mughals. Some of the popular dishes among the people are Mughlai Chicken, Boti Kebab and Murgh Kebabs Mughlai. There are a wide range of restaurants in and around London which serve food prepared in the traditional mughals style.
Punjabi Cuisine is somewhat similar to Mughlai cuisine and is mainly cooked by the people from the North West frontier. These dishes are further topped off with butter and ghee making them even more delicious and appealing. Dal Makhani (Black lentils), Tandoori Chicken, Rogan Josh and Naan are some of the famous dishes. Lassi (buttermilk) is one of the famous drinks from Punjab. You can munch upon this cuisine in any of the Indian dining spots present in the UK market.
Kashmiri Cuisine comprises of various authentic Kashmiri foods. Most of the preparation of Kashmiri food is influenced by cuisines from Uzbekistan and parts of Afghanistan. This Indian cuisine uses a lot of yoghurt, turmeric and mutton in their dishes but the chefs cut down on the spices and onions. Some of the famous Kashmiri dishes are Yakhein (a yoghurt based dish with chicken), Razmah Goagi (kidney bean and turnip) and Gaad (different fish cooked with radish).
Rajasthani Cuisine has an influence of the Rajputs (warriors) and their lifestyle. In India, Rajasthan is one of the driest states and has a very few food options and vegetables. This cuisine can be eaten without heating. Some of the most famous snacks that are popular all over the country are Bikaner Bhujia and Pyaaj Kachori. Some of their popular dishes which are Daal-Baati (Lentils), Badi (pastry soaked in a thick curry), Milk Cakes and Laal Maans (mutton curry).
All these Indian Food is available in the restaurants spread across London. People fond of Indian cuisine can dine out in these eateries and relish upon the variety of tasty and delicious food.
Mughlai Cuisine: This comes from the royal kitchen of the Mughals. Some of the popular dishes among the people are Mughlai Chicken, Boti Kebab and Murgh Kebabs Mughlai. There are a wide range of restaurants in and around London which serve food prepared in the traditional mughals style.
Punjabi Cuisine is somewhat similar to Mughlai cuisine and is mainly cooked by the people from the North West frontier. These dishes are further topped off with butter and ghee making them even more delicious and appealing. Dal Makhani (Black lentils), Tandoori Chicken, Rogan Josh and Naan are some of the famous dishes. Lassi (buttermilk) is one of the famous drinks from Punjab. You can munch upon this cuisine in any of the Indian dining spots present in the UK market.
Kashmiri Cuisine comprises of various authentic Kashmiri foods. Most of the preparation of Kashmiri food is influenced by cuisines from Uzbekistan and parts of Afghanistan. This Indian cuisine uses a lot of yoghurt, turmeric and mutton in their dishes but the chefs cut down on the spices and onions. Some of the famous Kashmiri dishes are Yakhein (a yoghurt based dish with chicken), Razmah Goagi (kidney bean and turnip) and Gaad (different fish cooked with radish).
Rajasthani Cuisine has an influence of the Rajputs (warriors) and their lifestyle. In India, Rajasthan is one of the driest states and has a very few food options and vegetables. This cuisine can be eaten without heating. Some of the most famous snacks that are popular all over the country are Bikaner Bhujia and Pyaaj Kachori. Some of their popular dishes which are Daal-Baati (Lentils), Badi (pastry soaked in a thick curry), Milk Cakes and Laal Maans (mutton curry).
All these Indian Food is available in the restaurants spread across London. People fond of Indian cuisine can dine out in these eateries and relish upon the variety of tasty and delicious food.
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